Stained Glass Window Cookies are a delightful treat featuring colorful candy centers that resemble beautiful stained glass, perfect for adding cheer to any occasion.
Author:Maya
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Yield:About 24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Scale
2 ¾ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
A pinch of salt
1 cup crushed hard candies (e.g., Jolly Ranchers)
Instructions
Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare Your Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing well until combined.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add this mixture into the butter-sugar mixture until just combined; avoid over-mixing.
Roll Out Your Dough: Lightly flour your work surface and roll out half of your dough to about a quarter-inch thick. Use cookie cutters to cut fun shapes—stars or hearts work perfectly.
Cut Out Centers: Use smaller cookie cutters or a knife to cut out centers from each shape to create windows for the candy.
Add Candy: Fill each opening with crushed hard candies. Don't hold back—these will transform your cookies into edible stained glass!
Bake: Transfer the baking sheets to the preheated oven and bake for about 10-12 minutes or until lightly golden around the edges.
Cool and Serve: Allow cookies to cool on wire racks before serving them on a lovely plate.