Lemon Ricotta Pasta
Indulge in the flavors of summer with Lemon Ricotta Pasta, a dish that perfectly balances creamy ricotta with zesty lemon. Each bite offers a refreshing burst of flavor, making it an ideal choice for both casual family dinners and elegant gatherings. Simple to prepare yet impressive in taste, this pasta will transport you to sun-kissed Italian terraces, bringing warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup fresh ricotta cheese
- 2 medium lemons (zested and juiced)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- Salt and freshly cracked black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves (torn)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Sauté garlic: In a skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about one minute until fragrant.
- Combine ingredients: Add drained pasta to the skillet with garlic. Stir in ricotta, lemon juice, and zest until mixed thoroughly.
- Adjust consistency: Gradually add reserved pasta water as needed to achieve desired sauce consistency.
- Season and serve: Taste and season with salt and pepper. Serve topped with grated Parmesan and torn basil leaves.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg