Lemon Brownie Bars
Lemon Brownie Bars are a zesty twist on traditional brownies, offering a delightful blend of tangy lemon flavor and rich, fudgy texture. Perfect for summer picnics or cozy evenings at home, these bars are not only visually appealing with their sunny yellow hue but also incredibly easy to make. With just a few common ingredients, you can whip up this refreshing dessert that is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, mix melted butter with sugar until smooth. Add eggs, lemon juice, and lemon zest; mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined. Be cautious not to overmix.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling in the pan before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg