Unbelievable Peanut Butter Pie
Indulge in this creamy, decadent peanut butter pie that combines rich flavors and an airy texture. Perfect for any occasion, it promises to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- Chocolate syrup for drizzling
Instructions
- Place the pre-made graham cracker crust in a pie pan. If desired, bake at 350°F (175°C) for 8 minutes to enhance flavor.
- In a mixing bowl, beat the softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar while mixing until fully incorporated.
- Gently fold in the whipped topping until airy.
- Spread the peanut butter filling evenly into the prepared crust.
- Smooth out the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, drizzle chocolate syrup on top.
- Slice into wedges and enjoy!
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 21g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg