Slow Cooker Chicken Chili Recipe
Warm up with this delicious Slow Cooker Chicken Chili, a flavorful blend of tender chicken, hearty beans, and spices that create a comforting meal perfect for family gatherings or cozy nights in. This easy-to-make dish simmers all day, filling your home with an irresistible aroma that draws everyone to the table. Whether enjoyed on game day or as a weeknight dinner, it’s sure to become a beloved staple.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, finely chopped
- 1 cup bell peppers (mixed colors), chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the onion and bell peppers into bite-sized pieces. Cut the chicken into chunks.
- Layer the chopped vegetables in the slow cooker, followed by the chicken pieces.
- Add the canned tomatoes and kidney beans on top.
- Season with chili powder, cumin, garlic powder, salt, and pepper; toss gently.
- Pour in the chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours until everything is cooked through. Shred the chicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg