Ultimate Savory Mushroom Rice Recipe
Indulge in the warm and comforting flavors of the Ultimate Savory Mushroom Rice. This delightful dish features fluffy long-grain rice enveloped in a rich, earthy mushroom sauce, enhanced with garlic and fresh herbs. Perfect for family gatherings or dinner parties, this recipe promises to impress with its aromatic blend of umami goodness. Whether served as a side or a hearty main dish, each bite will transport you to culinary bliss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces fresh mushrooms (cremini and shiitake), sliced
- 2 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. Chop the onion, mince the garlic, and slice the mushrooms.
- In a large skillet over medium heat, heat olive oil. Sauté onion until translucent (about 5 minutes). Add garlic and cook for another minute.
- Stir in sliced mushrooms and cook until tender, about 7 minutes; season with salt and pepper.
- Add rinsed rice and vegetable broth to the skillet. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until liquid is absorbed.
- Remove from heat; stir in soy sauce and thyme leaves. Adjust seasoning if needed.
- Fluff with a fork before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg