Grilled Steak Bowl with Creamy Sauce
Indulge in a culinary delight with this Grilled Steak Bowl featuring tender marinated steak, fresh mixed greens, and a creamy sauce that ties it all together. Perfect for weeknight dinners or special gatherings, this dish brings vibrant flavors and textures to your table. Each bite promises an explosion of taste, making it an instant favorite among family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cups mixed greens (spinach and arugula)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- ½ red onion, thinly sliced
- 1 cup full-fat sour cream
- 1 tsp garlic powder
- 1 tbsp fresh lemon juice
Instructions
- Marinate the steak in olive oil, salt, pepper, and herbs for at least 30 minutes. Preheat the grill to medium-high.
- Grill the steak for 5-7 minutes per side until it reaches an internal temperature of 135°F for medium-rare. Let rest before slicing.
- While the steak cooks, chop the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- In a small bowl, combine sour cream, garlic powder, lemon juice, salt, and pepper to create the creamy sauce.
- Assemble your bowl by layering mixed greens topped with sliced steak and vegetables. Drizzle with creamy sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg