Green Bean Casserole Recipe
Warm up your family gatherings with this classic Green Bean Casserole. Featuring tender green beans enveloped in a creamy mushroom sauce and topped with crispy fried onions, this dish is the ultimate comfort food. Perfect for holidays or any occasion, it combines rich flavors and delightful textures that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup fried onions (store-bought or homemade)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Blanch green beans in boiling water for 3 minutes; drain and cool quickly in ice water.
- In a large bowl, mix the mushroom soup, sour cream, salt, pepper, and garlic powder until smooth.
- Fold in the blanched green beans until well coated.
- Pour mixture into the prepared baking dish and top with fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 190
- Sugar: 2g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg