Ultimate Foolproof Roast Chicken Recipe
Indulge in the warmth of a perfectly roasted chicken, boasting crispy skin and juicy meat that brings comfort to any table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 tbsp fresh herbs (rosemary, thyme, or parsley)
- 1 lemon, halved
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to achieve that coveted crispy skin.
- Prepare Your Chicken: Rinse the chicken under cold water and pat it dry with paper towels. This step is crucial for maximum crispiness.
- Season Generously: Rub the chicken all over with olive oil. Sprinkle salt and pepper liberally. Place chopped herbs under the skin and inside the cavity along with lemon halves.
- Roast Away: Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes until it reaches an internal temperature of 165°F (75°C). Baste occasionally if desired.
- Rest Before Carving: Let the chicken rest for at least 15 minutes after removing it from the oven to allow juices to redistribute.
- Serve Up Some Joy: Transfer to plates and drizzle with pan juices before serving. Enjoy!
Nutrition
- Serving Size: 1/6 of a whole chicken
- Calories: 365
- Sugar: 0g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg