Ultimate Easy Creamy Corn Casserole Recipe
Indulge in the warm, creamy comfort of this easy corn casserole, bursting with buttery goodness and sweet corn flavors. Perfect for any gathering or cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
- In a large bowl, mix both cans of drained whole kernel corn and creamed corn until well combined.
- Sprinkle in the Jiffy corn muffin mix and pour in the melted butter. Add the sour cream and stir until everything is evenly mixed.
- Fold in the shredded cheddar cheese until fully incorporated.
- Pour the mixture into the prepared baking dish and smooth the top. Bake for about 45 minutes or until bubbly and golden brown on top.
- Let cool for a few minutes before serving. Scoop generous portions onto plates or into bowls.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg