Beef Stew with Potato Topping
Beef Stew with Potato Topping is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish combines tender beef simmered in a rich broth, complemented by creamy mashed potatoes on top. Each spoonful delivers warmth and joy, making it a delightful experience to share with loved ones. With simple ingredients and straightforward preparation, you can create a memorable meal that satisfies both the stomach and the soul.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups Yukon Gold potatoes, peeled and diced
- 1 cup carrots, sliced into thick rounds
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp olive oil
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare the ingredients by trimming excess fat from the beef and chopping vegetables.
- In a large pot over medium-high heat, add olive oil. Brown the beef cubes until golden on all sides.
- Add chopped onions and garlic to the pot; sauté until softened.
- Stir in carrots, potatoes, thyme, bay leaves, and beef broth. Bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about one hour until vegetables are tender.
- If desired, thicken stew by mixing cornstarch with cold water and adding it during the last ten minutes of cooking.
- Serve hot in bowls topped with creamy mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg