Ultimate Vegan Wellington
Indulge in the rich flavors of savory mushrooms and fresh spinach wrapped in a flaky puff pastry, perfect for impressing guests at any gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 package (about 14 oz) vegan puff pastry, thawed
- 2 cups cremini mushrooms, diced
- 1 cup shiitake mushrooms, diced
- 2 cups fresh spinach
- 1 cup walnuts, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, add a drizzle of olive oil.
- Sauté the onions and garlic until fragrant.
- Add the diced cremini and shiitake mushrooms; cook until they release moisture.
- Stir in fresh spinach until wilted. Season with soy sauce, thyme, salt, and pepper.
- Once cool enough to handle, mix in chopped walnuts.
- Roll out the puff pastry on a floured surface into a rectangle.
- Place the vegetable filling down the center of the pastry.
- Fold over the pastry sides like tucking in a blanket; pinch edges to seal.
- Brush the top with olive oil or plant-based milk for a golden finish.
- Bake for about 25-30 minutes until crispy and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg