Joy of Christmas Fudge
Joy of Christmas Fudge is a nostalgic holiday treat that brings rich chocolate flavors and creamy textures to your festive gatherings. This easy-to-make fudge combines sweetened condensed milk, semi-sweet chocolate, and a touch of vanilla for a delightful indulgence that’s perfect for sharing or gifting. With just a few simple ingredients and straightforward steps, you can create this sweet treat that will evoke warm memories and smiles around your holiday table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare an 8-inch square baking pan by lining it with parchment paper and greasing it lightly.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, cocoa powder, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract. If using nuts, fold them in now.
- Pour the mixture into the prepared pan, spreading evenly with a spatula.
- Refrigerate for at least 2 hours until firm. Once set, lift out using the parchment paper overhang.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 12g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg