Sweet and Tangy Cranberry Nut Relish
This vibrant Sweet and Tangy Cranberry Nut Relish combines tart cranberries, crunchy nuts, and a hint of citrus for a delightful addition to your holiday meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/2 cup chopped walnuts or pecans
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Rinse the fresh cranberries under cold water, discarding any soft or blemished ones.
- In a medium saucepan over medium heat, combine rinsed cranberries, sugar, and orange juice. Stir occasionally until the mixture bubbles and cranberries begin to pop, about 10 minutes.
- Once cranberries are popping, stir in chopped nuts, cinnamon, and salt. Simmer for an additional 5 minutes to allow flavors to meld.
- Remove from heat and let the relish cool completely at room temperature to develop flavors.
- Transfer the cooled relish to an airtight container or bowl. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg