Witch Finger Breadsticks
Witch Finger Breadsticks are a delightfully spooky addition to your Halloween festivities! These fun, finger-shaped breadsticks are crispy on the outside, soft on the inside, and topped with crunchy almond ‘nails.’ Perfect for dipping in marinara sauce or garlic butter, they are sure to impress both kids and adults. Easy to make and visually striking, this recipe promises to elevate your themed gatherings and leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 breadsticks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 24 whole almonds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Let store-bought pizza dough rest at room temperature for 20 minutes. Lightly flour your work surface.
- Divide the dough into equal portions and roll each into a six-inch long cylinder. Pinch one end to create a tapered point.
- Press an almond onto the tapered end of each dough piece to resemble a fingernail.
- Brush each finger with olive oil and sprinkle garlic powder, Italian seasoning, and salt over them.
- Bake for 15-20 minutes until golden brown. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg