Spooky Stuffed Mushroom Eyeballs
Delight your guests this Halloween with these Spooky Stuffed Mushroom Eyeballs. These savory, creamy mushroom caps are filled with a delicious mixture of cheeses and spices, topped with pimento-stuffed olives for an eerie effect. Perfect as appetizers or party snacks, these treats combine fun presentation with irresistible flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (2 stuffed mushrooms per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 green onions, finely chopped
- 12 pimento-stuffed olives
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems; chop the stems for the filling.
- In a mixing bowl, combine cream cheese, mozzarella, chopped mushroom stems, garlic powder, and green onions until creamy.
- Generously fill each mushroom cap with the mixture.
- Place one olive on top of each mushroom to create an eyeball effect.
- Arrange on a parchment-lined baking sheet and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 2 stuffed mushrooms (about 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg