Salmon all’Arrabbiata
Experience the vibrant flavors of Italy with Salmon all’Arrabbiata, where tender salmon fillets meet a zesty, spicy tomato sauce infused with garlic and fresh basil. This dish is perfect for impressing guests or enjoying a cozy night in. With its delightful balance of heat and freshness, Salmon all’Arrabbiata promises to become a favorite in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp red chili flakes (adjust to taste)
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick spray. Season salmon fillets with salt and pepper.
- In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in crushed tomatoes and red chili flakes; simmer for about 5 minutes.
- Place salmon in the baking dish, pour Arrabbiata sauce over it, ensuring coverage. Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 salmon fillet with sauce (6 oz / 170g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg