Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, a delightful fusion of flavors that promises to awaken your taste buds. This dish showcases tender chicken simmered in a spicy broth, perfectly paired with noodles and drizzled with a rich, creamy garlic sauce. Whether it’s a weeknight dinner or a gathering with friends, this ramen is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 500g)
- 4 cloves fresh garlic, minced
- 200g ramen noodles
- 4 cups low-sodium chicken broth
- 3 tbsp sriracha sauce (adjust for heat)
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- 1. Preheat your stove to medium heat. Season the chicken breasts with salt and pepper. Heat oil in a large pot and cook the chicken for about 6-7 minutes per side until golden brown. Remove from pot and let rest before slicing.
- 2. In the same pot, boil water and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- 3. Pour chicken broth into the pot and stir in sriracha sauce. Simmer for about 5 minutes.
- 4. In a separate pan, combine heavy cream, soy sauce, minced garlic, and sesame oil over low heat. Stir until smooth (approximately 3-4 minutes).
- 5. Add sliced chicken and cooked ramen to the broth mixture, tossing gently until combined. Heat on low for another minute.
- 6. Serve hot, drizzling with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (~350g)
- Calories: 620
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg