Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Delight
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Delight is a mouthwatering dish that brings together the rich flavors of tender steak and creamy rigatoni. Infused with bold Cajun spices and enveloped in a velvety Parmesan sauce, this recipe is perfect for cozy family dinners or special gatherings. Each bite promises a delightful combination of textures and tastes that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente; drain and set aside.
- Pat dry steak tips, toss with Cajun seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Sear steak tips for 3-4 minutes on each side until browned; remove from skillet.
- Lower heat, add heavy cream to the same skillet, scraping browned bits. Stir in Parmesan cheese until melted.
- Add rigatoni and seared steak tips to the skillet; toss gently until combined.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 4g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg