Cajun Cream Cheese Chicken Pasta Bake
Indulge in the rich and creamy Cajun Cream Cheese Chicken Pasta Bake, a comforting casserole that combines tender chicken, zesty Cajun spices, and gooey cheese for an unforgettable dining experience. This easy-to-make dish is perfect for weeknight dinners or special gatherings. With every bite, you’ll be transported to the heart of Cajun cuisine. Serve it hot from the oven for a delightful meal that will have your family and friends coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese (full-fat)
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic (minced)
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Cook the penne pasta in boiling salted water until al dente; drain and set aside.
- Season chicken breasts with salt, pepper, and Cajun seasoning. In a skillet over medium heat, cook for 6-7 minutes per side until fully cooked. Shred into bite-sized pieces.
- In a bowl, whisk together cream cheese, garlic, chicken broth, and additional Cajun seasoning until smooth.
- Combine cooked pasta, shredded chicken, and cream cheese mixture in a large bowl; mix well.
- Transfer to the prepared baking dish, top with cheddar cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg