White Cheddar Spinach Chicken Burgers
Indulge in the deliciousness of White Cheddar Spinach Chicken Burgers, where juicy chicken meets creamy white cheddar and vibrant spinach. This flavor-packed burger is perfect for summer cookouts or weeknight dinners, offering a healthier alternative to traditional beef burgers without compromising on taste. Enjoy a delightful culinary experience that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh spinach, chopped
- 1 cup shredded white cheddar cheese
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1 tsp garlic powder
- Salt and pepper to taste
- Ketchup for serving
Instructions
- Preheat grill or stovetop pan over medium heat.
- In a large bowl, combine minced chicken, chopped spinach, shredded cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well.
- Form mixture into equal patties about 1 inch thick.
- Grill patties for 5-6 minutes on each side until internal temperature reaches 165°F (74°C).
- Serve on toasted buns with ketchup and any desired toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg