Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Indulge in tender steak bites coated in luscious garlic butter and creamy Parmesan sauce, perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb flank or sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- Chopped parsley, for garnish
Instructions
- 1. Prepare Your Ingredients: Chop the steak into bite-sized pieces and mince the garlic. Grate the fresh Parmesan cheese.
- 2. Seasoning Time: Season the steak pieces generously with salt and pepper.
- 3. Sear Those Steak Bites: In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbly. Add steak bites in batches and sear each side for about 2-3 minutes until browned.
- 4. Create Your Garlic Butter: Lower the heat after searing all steaks and add remaining butter along with minced garlic. Stir constantly for about one minute until fragrant.
- 5. Make It Creamy: Slowly pour in heavy cream while stirring continuously. Mix in grated Parmesan cheese until melted and smooth.
- 6. Combine & Serve: Return steak bites to the skillet and coat thoroughly with the sauce. Cook on low heat for another minute before serving. Garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg