Pork, Apple, and Sage Meatballs
Pork, Apple, and Sage Meatballs blend savory pork with the natural sweetness of apples and the aromatic essence of sage. This delightful dish is perfect for cozy dinners or festive gatherings, offering a unique flavor experience that will leave everyone wanting more. With simple ingredients and easy preparation, you can create these juicy meatballs that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork
- 1 cup finely chopped tart apples (such as Granny Smith)
- 1/4 cup fresh sage, minced
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground pork, chopped apples, minced sage, breadcrumbs, and egg. Season with salt and pepper.
- Mix gently until just combined; avoid overmixing.
- Form the mixture into golf ball-sized meatballs and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg