Mongolian Beef Noodles
Savor the delightful flavors of Mongolian Beef Noodles, featuring tender beef and hearty noodles in a savory sauce that promises comfort and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 8 oz egg noodles (or rice noodles)
- 4 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 cloves garlic, minced
Instructions
- Prepare the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Slice and Season: Thinly slice the flank steak against the grain. In a mixing bowl, toss it with soy sauce, minced garlic, and brown sugar for marinating.
- Heat Up the Wok: Heat sesame oil in a large wok or skillet over medium-high heat until shimmering.
- Stir-Fry Time: Add marinated beef in batches to avoid overcrowding. Cook until browned, about 2-3 minutes per side. Remove from heat and set aside.
- Combine Everything: In the same pan, add cooked noodles and any remaining marinade. Toss together until heated through, about 1 minute.
- Serve It Up: Transfer to plates and top generously with chopped green onions for added crunch.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg