High Protein Slow Cooker Garlic Butter Beef Bites
Indulge in the rich flavors of High Protein Slow Cooker Garlic Butter Beef Bites, a dish that combines tender beef with aromatic garlic and creamy butter. Perfect for chilly evenings or family gatherings, this hands-off recipe allows the slow cooker to work its magic while you enjoy quality time with loved ones. Each bite is a savory delight that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season beef pieces with salt and pepper.
- In a skillet over medium-high heat, melt 2 tbsp butter and sear beef until browned on all sides (3-4 minutes each side).
- Remove beef and sauté minced garlic in the same skillet for 1 minute until fragrant.
- Transfer seared beef to slow cooker, add broth, thyme, and remaining butter.
- Cover and cook on low for 6-8 hours until fork-tender.
- Stir before serving; drizzle sauce over beef.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg