Easy Maple Chicken Sliders
Easy Maple Chicken Sliders are the perfect game day snack that combines the sweetness of maple syrup with juicy chicken, all nestled in soft slider buns. Topped with crunchy cabbage slaw, these sliders are not only delicious but also easy to prepare, making them an ideal choice for any gathering. Delight your guests and create unforgettable memories with this mouthwatering recipe that is sure to please everyone at your next event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 sliders 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup pure maple syrup
- 1 tbsp fresh ginger, grated
- 1 tsp garlic powder
- 8 slider buns
- 2 cups cabbage slaw (cabbage and carrots mix)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a bowl, combine chicken, garlic powder, grated ginger, soy sauce, and maple syrup. Coat well.
- Transfer chicken mixture to the baking dish and bake for 25–30 minutes or until fully cooked.
- Remove from oven and shred the chicken using two forks.
- Assemble sliders by placing shredded chicken on buns and topping with cabbage slaw. Drizzle with extra maple syrup if desired.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 312
- Sugar: 12g
- Sodium: 440mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg