Green Chile Chicken and Rice Casserole
Indulge in the comforting flavors of Green Chile Chicken and Rice Casserole, a delightful dish that combines tender chicken, zesty green chiles, and fluffy rice. Creamy and cheesy, this casserole is perfect for family dinners or gatherings with friends. With its irresistible aroma and satisfying taste, it will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (4 oz) mild or hot canned green chiles, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- 4 cups water
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them in a single layer in the baking dish.
- In a bowl, mix uncooked rice, green chiles, cream of chicken soup, garlic powder, onion powder, and half of the shredded cheese until well combined.
- Spread the rice mixture over the chicken and pour water evenly on top.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg