No Bake Lemon Blueberry Dessert
Experience a burst of sunshine with this No Bake Lemon Blueberry Dessert, a refreshing treat that combines zesty lemon and sweet blueberries in a creamy, layered delight. Perfect for summer gatherings or quiet evenings, this easy-to-make dessert requires no baking, allowing you to enjoy more time with loved ones while indulging in its vibrant flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (thawed)
- 1 cup graham cracker crumbs
- 1/4 cup unsalted melted butter
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press firmly into the bottom of a pie dish.
- In a bowl, beat cream cheese until smooth. Gradually add sugar and lemon juice, mixing until fully combined.
- Fold in the whipped topping gently until incorporated.
- Spread half of the lemon filling over the crust, layer with half the blueberries, then add remaining filling and top with more blueberries.
- Cover and chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg