Chicken Ramen Stir Fry
Satisfy your cravings with this Chicken Ramen Stir Fry, a vibrant dish that marries tender chicken, fresh vegetables, and perfectly cooked ramen noodles in a savory sauce. This quick recipe is ideal for busy weeknights or casual gatherings, offering an exciting flavor experience that’s both comforting and nutritious. In just 30 minutes, you can whip up a meal that’s destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 3 packs (6 oz) instant ramen noodles
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tsp honey or brown sugar
Instructions
- Slice the chicken into bite-sized pieces. Chop the vegetables into uniform sizes. Boil water for the ramen.
- Cook the ramen according to package instructions (about 3 minutes). Drain and toss with sesame oil to prevent sticking.
- Heat sesame oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until browned (5 minutes).
- Add garlic, ginger, bell peppers, and broccoli to the skillet. Stir-fry for about 5 minutes until vegetables are tender yet crisp.
- Stir in cooked ramen noodles along with soy sauce and honey or brown sugar. Toss everything together and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg