One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the irresistible flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta. This comforting dish features tender chicken, creamy cheese, and a smoky kick from chipotle peppers—all cooked together for a hassle-free meal. Perfect for cozy evenings or casual gatherings, this easy-to-make pasta will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2–3 chipotle peppers in adobo sauce, chopped (adjust for spice)
- 8 oz penne or rotini pasta
- 2 cups chicken broth (low-sodium)
- 1 cup heavy cream
- 1.5 cups shredded Monterey Jack and cheddar cheese blend
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook until golden brown and fully cooked (about 5-7 minutes).
- Push the chicken to one side of the pot and sauté minced garlic on the empty side for about one minute until fragrant.
- Stir in chopped chipotle peppers with adobo sauce, then add pasta and chicken broth. Bring to a simmer, cover, and cook according to pasta package instructions until al dente.
- Reduce heat to low once pasta is cooked through. Pour in heavy cream and gradually stir in shredded cheese until melted and smooth.
- Serve garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg