Oatmeal Raisin Cookie Bars Recipe for Heartwarming Delights
Oatmeal Raisin Cookie Bars are the perfect blend of chewy oats and sweet raisins, delivering a heartwarming treat that evokes nostalgia. With a rich aroma of cinnamon and vanilla, these bars are not only delicious but also simple to make. They’re ideal for family gatherings, cozy nights in, or as a sweet snack any time of the day. Enjoy them warm or at room temperature for a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 large egg
- 2 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt until combined.
- In another bowl, melt the unsalted butter; then add the egg and vanilla extract, whisking until blended.
- Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the raisins.
- Spread the mixture evenly in the prepared dish and bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack to cool completely. Cut into bars and serve.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg