Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Savor the vibrant flavors of Korean BBQ Chicken Bowls topped with a creamy gochujang sauce. Juicy, marinated chicken is grilled to perfection and served over fluffy rice, accompanied by fresh vegetables. This dish balances sweet, spicy, and savory notes, making it an ideal choice for weeknight dinners or gatherings. With easy-to-follow steps and delightful presentation ideas, you’ll create a culinary masterpiece that will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp brown sugar
- 3 tbsp gochujang
- 4 tbsp low-sodium soy sauce
- 1 cup sour cream
- 1 tsp sesame oil
- 2 cups cooked jasmine rice
Instructions
- In a bowl, mix soy sauce, garlic, brown sugar, and gochujang. Add chicken breasts to the marinade and refrigerate for at least 30 minutes.
- Prepare jasmine rice according to package instructions.
- Preheat grill to medium-high. Remove chicken from marinade (discard marinade). Grill for 6-7 minutes per side until internal temperature reaches 165°F (74°C). Let rest before slicing.
- In a bowl, combine sour cream, gochujang, sesame oil; add water if needed to thin.
- Layer cooked rice in bowls, top with sliced chicken, and drizzle with cream sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg