Irresistible White Chocolate Cranberry Scones
Irresistible White Chocolate Cranberry Scones are tender, flaky treats bursting with sweet-tart cranberries and creamy white chocolate. Perfect for breakfast or an afternoon snack!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cut in Butter: Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients: In another bowl, mix heavy cream, dried cranberries, and white chocolate chips. Gently fold this mixture into the dry ingredients until just combined.
- Shape the Dough: Turn out the dough onto a lightly floured surface and pat it into a circle about one inch thick. Cut into wedges.
- Bake the Scones: Transfer the wedges to the prepared baking sheet and bake for 15-18 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg