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Vanilla Honey Cake with Coffee Cream Cheese Frosting

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Indulge in the delightful layers of Vanilla Honey Cake topped with creamy Coffee Cream Cheese Frosting—a perfect treat for any occasion that will impress your guests and satisfy your sweet cravings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup milk (or strong brewed coffee)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup brewed coffee, cooled

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy (about 3 minutes).
  4. Add honey and mix well. Then add eggs one at a time, beating after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients alternately with milk (or coffee), starting and ending with dry ingredients. Mix until just combined.
  6. Divide the batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
  7. In a bowl, whip together cream cheese and powdered sugar until smooth.
  8. Gradually mix in brewed coffee until you reach your desired consistency.

Nutrition

Find it online: https://sugarspooned.com/irresistible-vanilla-honey-cake-with-coffee-frosting-recipe/