Tzatziki Chicken Veggie Naan Pizza
Tzatziki Chicken Veggie Naan Pizza is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine to your dining table. This easy-to-make pizza features warm naan bread topped with tender chicken, fresh vegetables, and a creamy tzatziki sauce. Perfect for casual dinners or entertaining guests, every bite bursts with deliciousness, making it an instant favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 naan breads
- 1 cup cucumber, grated and squeezed dry
- 1 cup Greek yogurt (full-fat)
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp dried dill (or fresh if available)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, and minced garlic; place on a lined baking sheet.
- 2. Bake chicken for 20-25 minutes until fully cooked (165°F internal temperature). Let it rest before slicing.
- 3. In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper to create tzatziki sauce.
- 4. Spread tzatziki sauce over naan bread. Top with sliced chicken, cherry tomatoes, and red onion.
- 5. Bake assembled pizzas for another 8-10 minutes until heated through and edges are crispy. Serve hot.
Nutrition
- Serving Size: 1/2 naan pizza (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg