Irresistible Turkey Meatball Appetizer with Cranberry Glaze
Savor the delightful combination of juicy turkey meatballs and a sweet-tart cranberry glaze, perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people (24 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cranberry sauce (whole-berry preferred)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with nonstick cooking spray.
- In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix well using your hands.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and internal temperature reaches at least 165°F (75°C).
- In a saucepan over medium heat, combine cranberry sauce, balsamic vinegar, and honey. Stir until well blended and simmer for about five minutes until slightly thickened.
- Drizzle or toss the baked meatballs in the glaze to coat evenly.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg