Delicious Chestnut and Herb Stuffing
Indulge in a warm, savory chestnut and herb stuffing that combines rich flavors and delightful textures, making it the perfect side dish for your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or roasted chestnuts, chopped
- 1/2 cup unsalted butter
- 1 cup sweet onions, diced
- 1 cup celery, diced
- 3 cups cubed bread (preferably stale)
- 1 cup low-sodium vegetable broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly.
- In a large skillet over medium heat, melt the butter. Add the diced onions and celery; sauté until softened, about 5 minutes.
- Stir in the chopped chestnuts along with thyme, parsley, and rosemary. Cook for another few minutes until fragrant.
- In a large bowl, mix the sautéed mixture with cubed bread until evenly coated in buttery goodness.
- Gradually add vegetable broth until the mixture is moist but not soggy. Stir well to combine.
- Transfer the mixture to your prepared baking dish. Bake for about 30-35 minutes until golden brown on top. Serve hot.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg