Thai Basil Beef Rolls
Experience a burst of vibrant flavors with Thai Basil Beef Rolls. These delightful hand-held treats feature tender ground beef, aromatic Thai basil, and fresh vegetables wrapped in soft rice paper. Each roll is not only a feast for the taste buds but also perfect for any occasion—be it a light lunch, appetizer, or party snack. Impress your guests with this easy-to-make yet sophisticated dish that promises freshness in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Skillet Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves, chopped
- 8 rice paper wrappers
- 3 cloves garlic, minced
- 1 cup mixed vegetables (carrots and bell peppers), diced
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Add minced garlic and cook for an additional minute until fragrant. Remove from heat and mix in the chopped basil and diced vegetables.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- On a clean surface, lay the softened wrapper flat, add a portion of the beef filling near one edge, fold in the sides, and roll tightly to enclose the filling.
- For the dipping sauce, whisk together soy sauce and lime juice in a small bowl. Serve rolls on a platter with the dipping sauce.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg