Sun-Dried Tomato Pesto Grilled Cheese
Sun-Dried Tomato Pesto Grilled Cheese is a gourmet twist on the classic comfort food. This delectable sandwich features crispy golden bread enveloping gooey mozzarella and sharp cheddar, harmoniously blended with tangy sun-dried tomatoes and fragrant basil pesto. Perfect for lunch or brunch, it pairs beautifully with a fresh salad or a warm bowl of tomato soup. Get ready to indulge in a flavor sensation that elevates your grilled cheese experience!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped oil-packed sun-dried tomatoes
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 tablespoon unsalted butter
Instructions
- Prepare your ingredients by finely chopping the sun-dried tomatoes and ensuring your pesto is ready.
- Spread butter on one side of each slice of bread. On the unbuttered side, layer mozzarella, chopped sun-dried tomatoes, pesto, and top with cheddar.
- Heat a nonstick skillet over medium heat and place the sandwich in, buttered side down. Grill until golden brown (3-4 minutes).
- Flip the sandwich carefully and cook for an additional 3-4 minutes until both sides are golden and the cheese melts.
- Remove from heat, let cool slightly, slice diagonally, and serve with extra pesto if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg