Street Corn Chicken Rice Bowl
Experience the vibrant fusion of flavors in this Street Corn Chicken Rice Bowl. Tender, grilled chicken pairs perfectly with smoky sweet corn, zesty lime, and creamy sauce over a bed of fluffy rice. This bowl is not only a feast for your taste buds but also an easy weeknight meal that will impress family and friends alike. Perfect for summer gatherings or a quick dinner, it’s customizable to suit various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn kernels (or frozen)
- 2 cups cooked jasmine rice
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 tsp chili powder
Instructions
- Prepare the Chicken: Preheat grill or skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Grill for 6-8 minutes per side until fully cooked.
- Grill the Corn: Place corn on grill or in skillet. Cook until charred (10-15 minutes). Let cool and cut off kernels.
- Make the Sauce: Mix mayonnaise, lime juice, and chili powder in a bowl until smooth.
- Assemble Bowls: Layer rice in serving bowls, top with sliced chicken and corn, then drizzle with sauce.
- Garnish: Sprinkle cilantro on top and serve warm.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 485
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg