Strawberry Pop Tart Pie
Strawberry Pop Tart Pie combines a flaky crust with a luscious strawberry filling, delivering delightful nostalgia in every slice. Perfect for breakfast, dessert, or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh strawberries, chopped
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 beaten egg (for egg wash)
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface until it’s about an inch larger than your pie dish.
- Place one rolled-out crust into your pie dish.
- In a medium bowl, combine chopped strawberries, sugar, cornstarch, and vanilla extract. Mix gently until berries are coated.
- Pour the strawberry mixture into the prepared crust.
- Cover with another rolled-out pie crust and seal the edges securely.
- Brush the top with beaten egg for a golden finish and cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before drizzling with powdered sugar glaze.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg