Experience the perfect blend of refreshing strawberries and creamy peanut butter in this delightful iced latte, ideal for warm days.
Author:Maya
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:2 servings 1x
Category:Beverage
Method:Blending
Cuisine:American
Ingredients
Scale
1 cup fresh strawberries, hulled and sliced
2 tablespoons peanut butter (creamy or crunchy)
1 cup brewed espresso or strong coffee
1 cup milk or milk alternative (almond, oat, etc.)
Ice cubes
Instructions
1. **Blend Strawberries** – In a blender, combine sliced strawberries with a splash of milk. Blend until smooth, adding honey if desired for sweetness. Pour the strawberry puree into a glass and set aside.
2. **Brew Espresso** – Prepare your espresso or strong coffee using your preferred method. Ensure it’s hot.
3. **Mix Peanut Butter** – In a separate bowl, mix the peanut butter with a little remaining milk until smooth.
4. **Assemble Latte** – Fill the glass with ice cubes over the strawberry puree. Pour in the brewed espresso followed by the peanut butter mixture. Stir gently to create swirls.
5. **Final Touches** – Optionally top with whipped cream and garnish with additional strawberry slices before serving.