Strawberry Cheesecake Crunch Bites
Indulge in the delightful flavors of strawberry cheesecake with these bite-sized Strawberry Cheesecake Crunch Bites. Each crunchy exterior encases a creamy, strawberry-infused filling, making these treats perfect for any occasion. Easy to prepare and even easier to enjoy, they’re a hit at summer picnics, parties, or as a sweet snack. With fresh strawberries and a graham cracker coating, every bite promises a burst of flavor that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries by washing and chopping them into small pieces; set aside.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth. Gently fold in the chopped strawberries.
- Roll the mixture into bite-sized balls and place on a parchment-lined tray. Freeze for about 30 minutes.
- Combine graham cracker crumbs and melted butter in a bowl. Once the bites are firm, roll each in the crumb mixture to coat.
- Return coated bites to the tray and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg