Sticky Garlic Chicken Noodles
Enjoy a delightful dish featuring tender chicken coated in a sweet garlic sauce, perfectly paired with rice noodles for a quick and satisfying meal any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 8 oz rice noodles
Instructions
- Cut chicken into bite-sized pieces.
- In a bowl, combine soy sauce, brown sugar, minced garlic, and sesame oil. Toss in chicken until coated. Let marinate for at least 10 minutes.
- Boil water in a large pot and add rice noodles. Cook according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add a splash of oil and the marinated chicken (reserve some marinade). Cook for 6-8 minutes until golden brown and fully cooked.
- Add remaining marinade to the skillet and simmer for another 2 minutes until thickened.
- Toss cooked noodles into the skillet with the chicken mixture until well combined and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg