Spicy Southern Chicken Spaghetti Casserole
Indulge in the heartwarming flavors of Spicy Southern Chicken Spaghetti Casserole, a delightful dish that combines tender chicken, al dente spaghetti, and a creamy sauce infused with zesty spices. Perfect for family gatherings or cozy nights in, this casserole not only satisfies your cravings but also brings joy to your dining experience. Serve it warm and watch as everyone goes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz regular or whole wheat spaghetti
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 2–4 tbsp hot sauce (to taste)
- 2 tsp Cajun seasoning
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and season the chicken breasts with salt and pepper. Cook for 7-8 minutes on each side until fully cooked. Shred the chicken once cooled.
- In the same skillet, sauté the onion, green bell pepper, and garlic until softened (about 5 minutes).
- In a large bowl, combine shredded chicken, sautéed vegetables, cooked spaghetti, cream of chicken soup, hot sauce, and Cajun seasoning. Mix well.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg