Spiced Gin Extract Gingerbread Cupcakes
Delight in these Spiced Gingerbread Cupcakes, perfectly moist and infused with warm spices for a festive treat that will charm your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp spiced gin extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with festive liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, and nutmeg until well combined.
- Cream Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add the dry mixture until sandy in texture.
- Combine Wet Ingredients: Add eggs one at a time and mix in the spiced gin extract until smooth.
- Fill Liners: Spoon the batter into each cupcake liner, filling them about two-thirds full.
- Bake: Place the pan in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let the cupcakes cool in the pan for five minutes before transferring them to wire racks. Enjoy them warm or decorate as desired!
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 205
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg