Irresistible Slow Cooker Shawarma Chicken Recipe
Experience the aromatic delight of Slow Cooker Shawarma Chicken, a dish that marries tender chicken thighs with a vibrant blend of spices. Perfect for busy weeknights or festive gatherings, this recipe delivers rich flavors and an inviting aroma that will have everyone asking for seconds. With minimal effort, you can create a flavorful meal that’s both satisfying and versatile, making it an ideal choice for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp shawarma spice blend
- 4 cloves fresh garlic, minced
- 1 medium onion, sliced
- Juice of 1 large lemon
- 2 tbsp olive oil (optional)
- 1 cup plain Greek yogurt
- ¼ cup fresh cilantro, chopped
Instructions
- Place chicken thighs in the slow cooker, then sprinkle with shawarma spice blend evenly.
- Add minced garlic and sliced onions on top of the chicken.
- Pour lemon juice over the seasoned chicken; add olive oil if desired for moisture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Ensure the chicken reaches an internal temperature of at least 165°F (75°C) and shred using two forks.
- Mix Greek yogurt with chopped cilantro in a bowl to prepare the sauce.
- Serve shredded chicken drizzled with yogurt sauce.
Nutrition
- Serving Size: 1 cup shredded chicken with sauce (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg