Simple Crunchy Artichoke Hearts
Indulge in the delightful crunch of Simple Crunchy Artichoke Hearts, a perfect appetizer that combines tender artichokes with a crispy exterior. This recipe is easy to prepare and elevates any gathering or cozy night in. With a savory blend of breadcrumbs and Parmesan, each bite promises an explosion of flavor. Serve them warm for a satisfying snack or as a fun finger food that will impress your guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup plain or panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan cheese, and garlic powder.
- Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until fully coated.
- Arrange on the baking sheet in a single layer and bake for 20-25 minutes until golden brown and crispy.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 6mg