Irresistible Sheet Pan Balsamic Chicken with Potatoes
Irresistible Sheet Pan Balsamic Chicken with Potatoes is a quick and flavorful dinner featuring juicy chicken and perfectly roasted potatoes in a zesty balsamic marinade.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 lb baby potatoes (red or yellow)
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a large bowl or zip-top bag. Pour half of the marinade over them and let marinate for at least 20 minutes.
- While the chicken marinates, chop the baby potatoes in half and toss them with the remaining marinade.
- On a large sheet pan lined with parchment paper, arrange the marinated chicken breasts and potatoes evenly.
- Roast in the preheated oven for about 30-35 minutes until the chicken reaches an internal temperature of at least 165°F (75°C) and the potatoes are fork-tender.
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg