Salted Toffee Espresso Blondies
Salted Toffee Espresso Blondies are a delightful treat, combining rich coffee flavor with chewy toffee sweetness. Perfect for any occasion, these blondies are a must-try!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp espresso powder
- 1 cup toffee bits
- 1/2 tsp sea salt (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with non-stick spray.
- In a medium bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, espresso powder, and sea salt. Gradually fold this mixture into the wet ingredients until just combined—be careful not to overmix.
- Gently fold in the toffee bits into the batter.
- Pour the batter into the prepared baking dish and spread evenly. Bake for about 20-25 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the blondies cool in the pan for at least ten minutes before cutting them into squares. For an extra treat, serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 blondie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg